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Synchronous front-face fluorescence spectroscopy as a promising tool for the rapid determination of spoilage bacteria on chicken breast filletSAHAR, A; BOUBELLOUTA, T; DUFOUR, E et al.Food research international. 2011, Vol 44, Num 1, pp 471-480, issn 0963-9969, 10 p.Article

Potential of synchronous fluorescence spectroscopy coupled with chemometrics to determine the heterocyclic aromatic amines in grilled meatSAHAR, A; PORTANGUEN, S; KONDJOYAN, A et al.European food research & technology (Print). 2010, Vol 231, Num 5, pp 803-812, issn 1438-2377, 10 p.Article

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Suitability of three-dimensional synchronous fluorescence spectroscopy for fingerprint analysis of honey samples with reference to their phenolic profilesSERGIEL, Iwona; POHL, Pawel; BIESAGA, Magdalena et al.Food chemistry. 2014, Vol 145, pp 319-326, issn 0308-8146, 8 p.Article

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Synchronous fluorescence spectroscopy for quantitative determination of virgin olive oil adulteration with sunflower oilPOULLI, Konstantina I; MOUSDIS, George A; GEORGIOU, Constantinos A et al.Analytical and bioanalytical chemistry. 2006, Vol 386, Num 5, pp 1571-1575, 5 p.Conference Paper

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Synchronous Fluorescence Spectroscopy: Tool for Monitoring Thermally Stressed Edible OilsPOULLI, Konstantina I; CHANTZOS, Nickolaos V; MOUSDIS, George A et al.Journal of agricultural and food chemistry (Print). 2009, Vol 57, Num 18, pp 8194-8201, issn 0021-8561, 8 p.Article

Potential application of synchronous fluorescence spectroscopy to determine benzo[a]pyrene in soil extractsGUOXIONG HUA; KILLHAM, Ken; SINGLETON, Ian et al.Environmental pollution (1987). 2006, Vol 139, Num 2, pp 272-278, issn 0269-7491, 7 p.Article

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